Strawberry Nutella Crepes!

Want to have a fancier than usual breakfast? Maybe want to surprise a special someone with a yummy breakfast treat!

This is one of my Sunday breakfast choices!! We love these here and the best part is that they’re super easy to make! Here’s what you’ll need…

Ingredients:

  • Aunt Jemima Complete – I add an extra egg to the batter even though it asks to just add water, it makes a difference trust me!
  • Washed and thinly sliced strawberries
  • Nutella, of course!
  • Butter 
  • Powdered sugar (optional)

Directions:

  1. Follow the directions for making your ‘pancake’ batter ( I use the directions on the back of the box + an egg)
  2. Heat a medium sized skillet
  3. Melt a teaspoon of butter.
  4. When the butter has melted, pour a thin layer of batter – make sure you don’t have holes if you do, add more batter — the first one will always turn out weird so don’t worry about it
  5. When the edges start turning golden it’s time to flip 
  6. I like to add a little more butter for flavor.
  7. Repeat steps 3-6 until all your batter is gone.

Now that your crepes are made it’s time to prepare insides.

  1. Take your jar of Nutella and spread it over your crepes. 
  2. Depending on the size of your pancakes and your preference, you may want between 6-8 slices of strawberries over your nutella spread crepe – only lay them on one side. 
  3. Fold over the other side 
  4. If you have powdered sugar use a sifter to powder the top!
  5. Ta-da! You’re done!

Hope you enjoy this easy recipe for a really tasty breakfast or SNACK. Impress your family and friends 🙂 

Let me know in the comments below how yours turn out.

 

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