My Favorite Chocolate Chip Cookies

It’s already Tuesday!! Happy December 11th, time is ticking on the present buying ahhh but you know what is the easiest to gift??? BAKED GOODS!

Yesterday I made some really yummy chocolate chip cookies and I’m here to share the recipe with you all! I hope you enjoy making these and eating them as much as my husband and I do.

Chewy Coconut Chocolate Chip Cookies

Ingredients:

  • 2-1/4 cups all-purpose flour, leveled
  • 1 tsp baking soda
  • 1 cup (2 sticks) butter, melted and cooled
  • 1 cup packed dark brown sugar
  • 1/2 cup white sugar
  • 1 Tbsp Vanilla Extract
  • 1 egg + 1 yolk, room temperature
  • 2 cups mini or regular milk chocolate chips
  • 1/2 cup of sweetened shredded coconut

Directions:

  1. Preheat oven to 375 degrees.
  2. Sift together the flour, baking soda; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well mixed.
  4. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients in three batches until just blended.
  5. Fold in the chocolate chips and sweetened shredded coconut by hand.
  6. Line cookie sheets with silicone baking mats (or parchment paper); set aside.
  7. Scoop 1.5 tablespoons of dough and place on cookie sheet about 2 inches apart.
  8. Bake for 8-9 minutes or until edges are barely golden. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
  9. Store at room temperature in a zip lock bag or air tight container.

P.S. If you aren’t a coconut fan simply exclude the coconut flakes. The cookies will be JUST as delicious.

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